Ingredients:500g mince beef (or beef and portk)
1 large onion
1 clove garlic
salt and pepper to taste
2-3 sprigs fresh basil, chopped (reserve some for the end of the sauce)
1 tsp dried mixed herbs
1 can tomatoes - plus water to fill the can
Method:Soften garlic and onions in olive oil. Add beef and break up with a spoon, cook until it all turns colour.
Add the rest of the ingredients and 1can of water. Bring to boil and cook for 20mins to 1 hour, depending upon how you like your sauce. Reserve a couple of leaves of basil to put into the sauce once it is full cooked.
Cook required amount of spaghetti in rapidly boiling salted water for the time shown on the packet (usually 8 minutes) do not overcook. Top each bowl of spaghetti with sauce and cheese.