Sunday, February 2, 2014

Chang’s Original Crispy Noodle Salad


This is the original recipie that everyone brings to a BBQ!
You can add shredded carrot, or red cabbage in as well.  For a full meal add shredded duck or chicken from the Chinese BBQ store.


 

Crispy Noodle Salad

Rating:  Easy

Ingredients:

  • ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
  • 6 Green Onion (chopped 5mm length)
  • 100g Lightly roasted slivered Almonds or Pinenuts
  • 1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)

Dressing:

  • ¼ cup White Vinegar
  • 1/4 cup Castor Sugar
  • 1 tblsp Chang’s Soy Sauce
  • 2 tsp Chang’s sesame oil (Optional)
  • ½ cup Olive Oil

Method:

Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly

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