Tuesday, February 25, 2014

I'm dreaming of a white Christmas

This is a Christmas stand by.  If I need to make something sweet in a hurry, this is the one I go to.  It is from the Electric Cooking Recipies sheet from the Sydney County Council, 1984. 

The mixed fruit you use, is up to you, I like cherries on their own, but have used pecans and dried sour cherries.  You can also add some coconut to the mixture if you like.  Use what you enjoy.


Rating: easy


1 cup milk powder
1 cup icing sugar
1 cup mixed fruit (eg, cherries, peel and glace ginger)
2 cups rice bubbles
250g copha, melted.


Combine first four ingredients in a bowl.
Add melted copha and mix well.
Press into a 28x18cm lamington pan.
Cut when cold and store in an airtight container in the refrigerator.


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