The mixed fruit you use, is up to you, I like cherries on their own, but have used pecans and dried sour cherries. You can also add some coconut to the mixture if you like. Use what you enjoy.
Ingredients:1 cup milk powder
1 cup icing sugar
1 cup mixed fruit (eg, cherries, peel and glace ginger)
2 cups rice bubbles
250g copha, melted.
MethodCombine first four ingredients in a bowl.
Add melted copha and mix well.
Press into a 28x18cm lamington pan.
Cut when cold and store in an airtight container in the refrigerator.