One step impossible pie

This is a quick and easy standby, when you have an unexpected visitor and nothing for dessert you can put this together from the fridge and pantry.  Cooks  in a jiffy and tastes good.  All the ingredients are blended, placed in a pie dish and baked.  Once done you will have a lovely pie with a crust at the bottom, custard in the centre and coconut on top.  Magic.

Impossible pie

Rating : Easy Peasy

 Ingredients:

4 eggs
1/2 cup plain flour
1 cup coconut
2 tsp vanilla
1 cup castor sugar
1/2 cup melted butter
2 cups milk

Method:

Mix all ingrediants together in a food processor and place in a greased 25cm pie dish.
Bake at 180C for one hour.  Serve hot or cold.

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