1. grease the tray well,
2. do not overfill as they do puff up, only 3/4 fill each one.
This recipie makes 12 - ie. one tin! Vanilla is the traditional flavouring, but I do like orange flower water. You could also use rosewater.
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Friday, October 3, 2014
Traditional Viva La France Madeleines!
I have tried quite a few madeleine recipies, but the one I got with my Madeleine tray (you MUST have a madeleine tray for these) at Williams Sonoma is the best. Be careful to do two things:
1. grease the tray well,
2. do not overfill as they do puff up, only 3/4 fill each one.
This recipie makes 12 - ie. one tin! Vanilla is the traditional flavouring, but I do like orange flower water. You could also use rosewater.
1. grease the tray well,
2. do not overfill as they do puff up, only 3/4 fill each one.
This recipie makes 12 - ie. one tin! Vanilla is the traditional flavouring, but I do like orange flower water. You could also use rosewater.
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