Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Sunday, March 8, 2015
BBQ Ribs
Yum, Yum, these are really delish! The recipe is adapted from one by Neil Perry - his recipes in the SMH on a Saturday are terrific, and although he is a great chef, they are really easily done at home.
Sunday, March 16, 2014
Luke Nguyen makes Vietnamese cooking simple, and this is one of his recipies. I first saw it on his TV show, and it was so simple I just had to try it, especially as they take just minutes on the BBQ.
You can use beef (fillet steak) instead of pork, and pop it into the freezer for about an hour so that it is easy to slice really thinly. Make sure the BBQ is red hot and ready to go, but make sure you soak your skewers so that they do not burn. This dish is marinated for at least 2 hours, but overnight is best.
I serve the skewers with a simple salad with peanuts on top, and a bowl of vermicelli noodles that have a few drops of sesame oil in them, along with some home made sweet chili sauce. You can sprinkle the skewers with sesame seeds or coriander.
You can use beef (fillet steak) instead of pork, and pop it into the freezer for about an hour so that it is easy to slice really thinly. Make sure the BBQ is red hot and ready to go, but make sure you soak your skewers so that they do not burn. This dish is marinated for at least 2 hours, but overnight is best.
I serve the skewers with a simple salad with peanuts on top, and a bowl of vermicelli noodles that have a few drops of sesame oil in them, along with some home made sweet chili sauce. You can sprinkle the skewers with sesame seeds or coriander.
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