Pickled Yellow Pepper Rings

We went on a cruise across the south Pacific, and my husband had these in salads.  He loves them so I have been looking for a recipe, and found one at the National Centre for Home Food Preservation.  Its easy to do and works a treat.  You do need to preserve these, so you will need the right equipment.

Here is how they turned out:

BBQ Ribs

Yum, Yum,  these are really delish!  The recipe is adapted from one by Neil Perry - his recipes in the SMH on a Saturday are terrific, and although he is a great chef, they are really easily done at home.