I found that this is loved by children and adults alike, a quick and easy dish for a crowd. You can use any fruit, and if you are using berries (eg. strawberries) don't make this too far ahead or they will turn to mush.
Really, the sky is the limit in terms of your fruit combinations. Pineapple, macadamia's and coconut would make a great Australia day dessert, but cherries and some grated chocolate would be terrific too. Think outside the box, and make your own combinations.
Ambrosia
Rating - Easy
Ingredients:
1 cup long shredded coconut
1 packet of pink and white marshmallows (get the little ones if possible)
1 tin of pineapple or mandarin pieces.
1 tablespoon contreau
1 carton of either sour cream (adult version) or cream (more family friendly)
Method:
Whip cream or sour cream, drain fruit, cut up marshmallows if they are large.
Fold all ingredients together, chill.
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