Mum's Anzac Biscuits

Originally from one of our neighbours, Mrs Lamb.  I remember these every April at our house.
Sometimes I add a tablespoon of whiskey to the butter mixture!

Anzac Biscuits

Rating : easy

Ingredients

• 1 cup sugar
• 1 cup oats
• 3/4 cup coconut
• 1 cup Self Raising flour
• 1 teaspoon bicarbonate soda
• 2 tablespoons boiling water
• 1 tablespoon golden syrup
• 4 oz (115 grams) butter

Method

Pre heat oven to 170 deg. centigrade. 
Mix all dry ingredients together, except for bicarb.
 Melt butter and syrup together.
 Mix bi-carb soda and boiling water together and add to butter and syrup.
 Mix into the dry ingredients. 
Place teaspoon fulls onto a greased tray and bake in oven 10 minutes.  Do not lift off tray until cool, then put onto wire rack until fully cold.

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