Rating : easy
- 600g canned chickpeas, drained, rinsed
- 3 garlic cloves, crushed
- 100ml olive oil
- 2 tbs tahini paste*
- 1 tsp ground cumin
- Juice of 1 lemon
- Toasted Turkish bread, to serve
MethodPlace the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again until quite smooth.
Serve with toasted Turkish bread.