These are very useful when you have an abundance of fruit, as they can easily be frozen for later.
Rating : Moderate
Ingredients:1-1/2 cups self raising flour
1/2 cup plain flour
1/4 cup sugar
1/2 tsp salt
1 cup milk
1/3 cup sunflower oil
Method:Mix dry ingredients and any fruit and nuts.
Mix wet ingredients together, and beat to combine egg.
Combine both mixes together - DO NOT beat until smooth. Just mix lightly, it does not matter if there are lumps.
Fill paper muffin cups to 3/4 way. Top with any toppings you like, (eg fruit, nuts, sugar, cinnamon).
Bake in 200C oven for 20-25 mins, or until cooked through.