Easy Carrot Cake

This is a moist carrot cake that can be cooked in one large round, or two small round cake tins.   This is the easy, no fail recipe.

 

Make a cream cheese icing to finish it off if it is a special day, or just sprinkle with icing sugar if not. Use the cream cheese icing to sandwich cake together if making 2, and for a topping, simply make a dark caramel with about 1/2 a cup of sugar, pour it over some nuts.  Leave to cool and the process in the food processor, and sprinkle the top of the cake.

 

You can add candied ginger, nuts or dried fruit to the mixture (use about 1/4 cup) if you like.

 

Coffee panna cotta for two

This is adapted from a Nigella recipe, (who else?)  and uses Mackenzies gelatine sheets, so if you are using any other brand you will need to adapt it.  Take 3 full leaves for 250ml of cream and 80 of coffee.  There is just enough for a romantic dessert for two in my recipe

Huli Huli Chicken.

So, I love HuliHuli Chicken in Hawaii, actually I love Hawaii!  Huli means to flip.   Here is an easy marinade for chicken anytime.  You only need to marinade for an hour or so, but as long as you like.  Best done on a BBQ, adjust the chili to our liking.

Mix the marinade:
1/3 cup tomatoe sauce
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1/4 cup sherry - or white wine, or brandy, or whatever you have
2inches ginger grated
3 cloves garlic grated
chili sauce or chili flakes to your taste (try a few glugs of sauce first off)
juice of 1/2 lime

Marinate the chicken while the BBQ heats up.  While cooking, turn constantly and  brush chicken with extra sauce.
Serve with lime to squeeze over the top (this does make a difference!).

Italian Pears in red wine

 I saw this on one of Poh's shows, where Antonio Carluccio was assisting her.  What a great recipe, and so simple.  Essentially you just baked the pears on their own for 40 minutes, then sprinkle with sugar, add the red wine and lemon peel and bake for another 30 minutes - and done!  This will become a family staple.

Pears in Red Wine (Pere al Vino Rosso)

Antonio Carluccio's Simple Cooking © Antonio Carluccio 2009

Rating: easy to moderate

Ingredients

• 6 ripe Williams pears
• 400ml red wine
• Rind of 1 lemon, pealed in pieces
• 150g caster sugar
• Whipped double cream, to serve

Method

1. Preheat the oven to 200°C.
2. Wash and put the pears upright in a suitably sized ovenproof container. You want them to fit snugly, without too much space between them.
3. Bake in the preheated oven for 30-40 minutes.
4. Remove the pears from the oven and pour over the wine.
5. Sprinkle over the lemon rind and most of the sugar, reserving a small amount to spoon on top of the pears. Bake for another 20 minutes, by which time the wine will have reduced and thickened in consistency.
6. Put the pears in a glass bowl, cover with the red wine syrup and chill.
7. Divide between six plates, and serve with the syrup and some whipped double cream, if desired.

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A quick satay sauce

Here is the quickest satay sauce in town, great for topping chicken to make it special.  All the ingredients you are likely to have on hand.  Although it is not the authentic Thai satay sauce, it is close enough for me!

I use crunchy peanut butter, but you can use cashew butter or almond butter as a substitute.  Note that the "cup" measurements are flexible, see what suites your taste, you may like more hoisin!  Also, you may want to chop some coriander or shallots and put that in too.  Its a very flexible recipe.

1 jar of cucumbers

I've gone pickle mad!  Here are two recipes for cucumbers when they are in abundance.  Seriously I think that my cucumber plants are in conspiracy.  I go out in the morning and the cucumbers are less than the length of my little finger, next day - enormous!  To use them up I keep my cucumber jars over winter and fill them up over summer.  These are refrigerator pickles, meaning they need to be kept in the fridge until used up.  - so don't make too many!

 

Bread and butter cucumbers is a simple and delicious recipe, you can make sliced cucumbers or spears, or if you have lots of tiny ones, leave them whole.  The fermented cucumber recipe is from my mother in law  (as remembered by Val!).  It originally comes from Ukraine. I now grow my own horseradish just for the leaves! 

 

Fermented food is very good for you, but MUST be eaten fairly quickly.  Unlike the bread and butter cucumbers, these will not keep for long as they contain garlic.  If garlic is not handled correctly it can cause botulism, not something anyone wants.  So, make them, leave them on the shelf for 2 days, open them and put them in the fridge, eat over the next 2 weeks.  Any longer and I would throw them out.  (or leave out the garlic!).  For a great article on these cucumbers read the interesting blog post here by FoodieUkraine.com. 

 

 

Brodetto - a seafood feast for Christmas

I took one of Silvia Colloca's recipes and adapted it to our family, so thank you to Silvia.  She is a wonderful Italian cook who lives in Australia.  This dish looks and tastes spectacular, and you can adapt it for more people. This is for 4 people.

 

What I love about the dish is that it is lighter than similar dishes like paella, and it is very relaxing to chat over mussels at Christmas and the cook does not get stressed.

 

You can make this over one day - but who wants all that work at Christmas!  Instead most of the work is done a day ahead and by the fishmonger, all I had to do on the day was heat up some sauce, chop some parsley, add a few bits and cook the mussels - all in all it took about 10 minutes.  Use a large flat bottom pot to cook the sauce in, one that goes to the table. 

 

Buy pot ready seafood and its a breeze, by that I mean mussels and pippies that have been prepared, with no bits hanging off them, and pre filleted snapper as well as prawns that have been peeled and deveined. You can vary the seafood, buy what is good and fresh and what you enjoy (calamari would be good).  I also think some saffron would be a nice addition if you are so inclined.  Do not overcook the seafood, a few minutes is all they need.