The original recipie comes from one of the 4 ingredients books. It is so easy, and versitile it will become a staple. You can have everything in the cupboard, and just buy some sour cream and away you go. It's a great one to have up your sleeve.
You can use any type of stewed fruit - in fact, this is a good recipie for using up fruit near the end of its shelf life. Try peaches, apples of course, apricots, berries - the list goes on. You can also vary the cake mix if vanilla sounds a bit boring. Go gluten free with a gluten free cake mix.
APPLE SLICE
Rating: easy
Ingredients
340g (12oz) pkt vanilla cake mix
3/4 cup (180g) butter, melted
400g (14oz) can of pie apple
200g (7oz) sour cream (plain greek yoghurt also works)
Method
Preheat oven to 180˚C/360˚F.Mix butter and cake mix to a dough.
Spread evenly in a baking/parchment paper lined rectangular baking dish and bake for 15 minutes.
Combine apple and sour cream.
Spread evenly over base and return to oven for another 15 minutes.
(For extra yum, you can sprinkle with cinnamon before the final bake.)
Cool completely in the
fridge (this allows the base time to set). Serve cold.
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