I made this at Christmas when mangoes are at their peak. Delicious, and not too heavy for summer. Thank you Woolworths for the idea. The cheesecake portion of this makes a light, simple summer dessert, so this is quite a versatile recipe. Serves 12.
I started this blog to ensure some of our well used family recipies do not ever get lost. Each one has been tested by the family, most over several years, and is rated according to how difficult it is to make. If you would like updates whenever a new recipie goes on, just put your email address in the box on the right. I love comments, so feel free to leave some.
Friday, January 3, 2020
Thursday, January 2, 2020
Green Tomato Relish
Recently one of my tomatoes was damaged in the wind, and I had a whole lot of green tomatoes. This is also something that happens at the end of the season when the plants need to come out. How to use them up? Make a pickle, similar to the relishes used on hot dogs. This is easy as anything to do.
The amount of capsicums you use can be varied, as also to onions. If you want to keep it for a long time leave out the garlic to avoid poisoning. I used old pickle jars that I sterelised, but you can use canning jars also.
The amount of capsicums you use can be varied, as also to onions. If you want to keep it for a long time leave out the garlic to avoid poisoning. I used old pickle jars that I sterelised, but you can use canning jars also.
Subscribe to:
Posts (Atom)