Easy wonderful chocolate mousse

Thanks to Masterchef Australia for this one - simply inspirational.  You can use any kind of chocolate for this (including white).  You make it the day before your dinner party, then finish it off on the day!  Matt Preston made a white choc mousse with blueberries and coriander, but you can use it with any fruit you like.

 

Chocolate Mousse

350g coverture Chocolate

600ml pouring cream

 

Place chocolate in a bowl.

Place cream in a saucepan, set over high heat and bring to just below boiling.

Pour hot cream over chocolate and combine with whisk until chocolate has completely melted.

Set aside in the fridge to chill overnight.

 

Next day

Remove cream mixture from fridge and transfer mix to an electric mixer with whisk attachment. Whisk on high until thick and almost doubled in size.

 

That's it!!