You can use chuck steak (cheaper) in the stroganoff, but it will have more fat in it. You can also leave out the carrot and celery (more traditional) but for a family I put them in. Be sure to brown the meat well and do not over cook the paprika or it will be bitter. Use the best quality smoked paprika you can afford. Serve with pasta or rice.
Next time I make it I am going to make a double batch, and freeze some. Do not put the sour cream in before you freeze, it will split. For a large batch, make in the evening and cook all night on the low setting of your slow cooker. Easy!
