Tuesday, August 9, 2016
Roasted Snapper with with leeks and olives
My son made this recipe and loved it! This is made with snapper, but you could make it with any white fleshed fish fillets, or even a cutlet like blue eye. Use the BEST olive oil you can afford as it will make a difference to the dish. Also, sourdough is preferable, but you could use any bread. Do not cook the leeks at too high a temperature. Simple and delicious.