Pangritata

Pangritata means 'poor mans parmesan' and is used to top off a dish that needs some freshness and zest.  Cook it with variations that suit the main dish.  This recipie came from Australian masterchef and was used to top off a apricot chicken, hence the use of the orange.

Variations to the recipie include the following ingredients (but you can vary it according to what you like):
garlic
lemon instead of orange
herbs, rosemary or thyme are usual.
pine nuts or walnuts
chili
anchovies
parsley
butter

Ingredients

2 slices bread, cut into 1 cm cubes - use sourdough if you have any
4 slices prosciutto - cut into small pieces
¼ cup capers
zest of ½ orange
salt and pepper, to taste
Olive oil

Method

Add olive oil, bread and prosciutto to the frypan and cook until crisp.
Add capers and orange zest and season.
Remove from heat