Ingredients:1/2 cup rice vinegar
4 long red chillies (or 8 small ones)
2 cloves garlic
3cm piece of fresh ginger (or 1 stalk lemongrass)
1/2 cup caster sugar
De-seed about 1/2 the chillies.
Place water and chillies, garlic and ginger into a blender and blend until all the ingredients are finely chopped.
Put this into a large saucepan with the rest of the ingredients.
Stir over medium heat until the sugar is fully dissolved.
Boil for around 10 minutes, or until syrupy and thickened.
Place into jar while hot.